“Just call the caterer , he or she will figure it out.”
Owning and managing a catering business can be one of the hardest tasks out there today. When it comes to food , people do not mess around , and expect the most out of their vendor. As a caterer , you have the responsibility to make sure that everyone is happy with the display and taste… and we haven’t even gotten into the financial planning and heavy upfront costs of purchasing machinery, inventory and paying workers’ salaries.